La Cazuela De Doña Mary offers a rich and flavorful menu that captures the essence of Latin American cuisine, with a special emphasis on the bold, hearty dishes that are staples in Mexican and Spanish cooking. Among the standout offerings are the Carne Asada, a perfectly grilled steak that is tender and full of smoky flavor, accompanied by a zesty lime garnish. The Tacos al Pastor are a must-try, featuring juicy, marinated pork, cooked on a spit and served with fresh pineapple, onions, and cilantro, wrapped in soft corn tortillas.
For those seeking something a little different, the Chiles Rellenos are a crowd favorite, stuffed with savory cheese and meat, then fried to golden perfection. The Enchiladas Verdes, with their tangy green sauce, offer a delightful mix of spiciness and richness that pairs beautifully with the tender chicken or beef filling inside the soft tortillas.
The menu also features Tamales, wrapped in corn husks and steamed to preserve their moisture, offering a variety of fillings such as pork, chicken, or cheese. If you’re in the mood for seafood, the Camarones a la Diabla will not disappoint, delivering succulent shrimp in a spicy, tangy tomato-based sauce that packs a punch.
For a lighter yet equally satisfying option, try the Sopa de Lima, a refreshing lime-infused soup with crispy tortilla strips, chicken, and fresh vegetables. As a side, the Arroz Mexicano and Frijoles Refritos complement any main dish with their comforting, home-style flavors.
Each dish on the menu at La Cazuela De Doña Mary showcases the bold, authentic flavors of Latin cuisine, offering something for everyone, whether you’re craving the smokiness of grilled meats or the zest of tangy sauces and fresh ingredients.